The K-shaped economy: Why restaurants are dying but yachts are booming
On a sunny February afternoon, Wendy Morales locked up Blue Star Cafe & Pub for the last time. After decades of serving great omelets, old bloody marys, and french fries, a beloved Seattle’s Wallingford eatery has closed for good. “Our lease is coming to an end,” Morales said. “There was no choice. Money, I call … Read more